No blending here. Our focus is on bringing out the best from local treasures, each with its own unique journey and distinct characteristics. Whether it’s fruity and citrusy or buttery, earthy, and nutty, coffee’s taste depends on its species, region, origin, and process. We source ethically, opting for high-quality, single-origin beans, and double shots equivalent.
Our beverages are served at the perfect temperature. We steam milk to 65° for optimal sweetness and texture. Go beyond, and the milk proteins break down, jeopardizing the quality and letting bitterness take the lead.
Sustainability is our commitment. No landfill here—everything is either biodegradable or recyclable. For takeaways, we use Decent packaging, and we’ve teamed up with First Mile for recycling.
Espresso
Long Black
Batch Filter
Flat White
Latte/Cappuccino
Piccolo/Cortado
Mocha
Kyoto Latte
Hand Brew
Guest Coffee
Chai Latte
Dirty Chai Latte
Matcha Latte
Hot Chocolate
Tea
Extra shot/Decaf
Large
Iced
Non Dairy